Super Easy Melt-in-your-mouth Roll Recipe

Ingredients:

1 cup warm water

1/2 cup sugar

1 T yeast

Combine above ingredients and let bubble. Then add:

1 tsp salt

1 egg

1 1/2 cup flour
Mix then add

1/3 c softened butter (It won't be the same with margarine...)

Mix then add:

2 cups flour

 

Directions:

Cover and let sit for one hour in a warm place. Roll out as 24 golfball-sized rolls on one large cookie sheet. Let rise until they double in size. Cook at 350 degrees for 8-10 minutes. Brush with butter right when they come out of the oven.

 

This dough is a sticky dough... it's A LOT easier with a kitchenaid (or bosch).