Grape Tomatoes & Chicken over rice

Ingredients
Enough olive oil to thinly coat the bottom of your skillet
1 T basil
2 large chicken breasts
Salt and Pepper to taste
1 1/2 cup white grape juice
1 1/2 cup chicken broth
1 T Italian Seasoning
1 T Balsalmic Vinegar
1-2 cups grape tomatoes chopped into quarters

Instructions
1. Heat the oil and the basil over medium high heat. While the oil heated, I sliced my chicken into thin fillets (I got 3 from each breast) and rubbed them with salt and pepper.
2. Brown both sides of the chicken in the oil (about 5 min).
3. Add white grape juice, chicken broth, Italian Seasoning, and Balsalmic Vinegar (we also added a little corn starch but if you don't mind a really runny sauce, then you can leave it out :). Cook on a low-medium heat until the chicken is done cooking (15-20 minutes).
4. Add the grape tomatoes and cook until they are hot as well.
5. Serve over rice. (We cooked up 1 cup of rice to go with it).

At first my husband and I thought it was just a "good" meal, but by the end of the meal we were both loving it.